Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Pork, fresh, variety meats and by-products, liver, raw

Pork Products

In 100 g (Grams) of Pork, fresh, variety meats and by-products, liver, raw there is 0.03 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Pork, fresh, variety meats and by-products, liver, raw.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Pork, fresh, variety meats and by-products, liver, raw

Pork, fresh, variety meats and by-products, liver, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, liver, raw are listed below.

Water 71.06 g 71.06%
Energy (calorie) 134 kcal
Energy (joule) 561 kJ
Protein 21.39 g 21.39%
Total lipid (fat) 3.65 g 3.65%
Ash 1.44 g 1.44%
Carbohydrate, by difference 2.47 g 2.47%
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 23.3 mg 0.02%
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 288 mg 0.29%
Potassium, K 273 mg 0.27%
Sodium, Na 87 mg 0.09%
Zinc, Zn 5.76 mg 0.01%
Copper, Cu 0.677 mg
Manganese, Mn 0.344 mg
Selenium, Se 52.7 µg
Vitamin C, total ascorbic acid 25.3 mg 0.03%
Thiamin 0.283 mg

Nutrients in Pork, fresh, variety meats and by-products, liver, raw